Precision
Roasted
Perfection

S
SĒĒR. Specialty Coffee

A small all-electric roastery opening in Fingal. Single lots, roasted to order, profiled around your bar. Building the first fifteen wholesale accounts now.

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SĒĒR Blend
001
Signature

SĒĒR Blend

Chocolate / Nutty

Red Brick
002
Espresso

Red Brick

Fudge / Fruit

Decaf Dream
003
Decaf

Decaf Dream

Sweet / Clean

Golden Hour
004
Omni

Golden Hour

Bright / Citrus

( Impact )

Measuring Excellence

0+
Partner Farms
0+
Cupping Score
0h
Roast to Ship
0%
Traceability
( Offerings )

Our Craft

01

Monthly Subscriptions

Curated rotation of single origins delivered to your door.

02

Wholesale Partnerships

Comprehensive coffee programs for cafes and restaurants.

03

Cupping Sessions

Join our roasters for guided tasting sessions and sensory calibration.

+About us

How we roast coffee and
unlock potential.

See how our team combines creativity, technology, and strategy to build powerful digital solutions (and exceptional coffee).

01
Ethical Sourcing

Ethical Sourcing

Direct trade relationships ensure fair pay and premium quality.

02
Precision Profiling

Precision Profiling

Roast curves logged and repeated, tailored to each lot.

03
Small Batch Roasting

Small Batch Roasting

Hand-roasted daily in small batches for maximum control.

04
Fresh Delivery

Fresh Delivery

Shipped within 24 hours of roasting for peak flavor.

Who is behind it

One person, for now. That is the whole point.

Will Lopes, founder of SĒĒR Specialty Coffee

Will Lopes

Founder

Sixteen years in a regulated industry, learning that consistency is a system rather than a talent. Now applying that to coffee.

I spent sixteen years at Novartis across Brazil and Ireland, most of it in marketing operations and digital, the last four in the Ireland affiliate. Quality systems, documented process, traceability. The habits transfer to a roastery more directly than you would think.

I hold SCA Introduction to Coffee and completed a three-day roasting programme at Coffee Laboratory, Ireland's only SCA Premier Campus, and I am working toward SCA Roasting Intermediate. I am not going to pretend to be a twenty-year roaster. I am going to be precise, small, and honest about where I am, which is roughly the same promise I am making about the coffee.

Fingal, Co. Dublin. Pre-launch.

+For trade

First fifteen.

SĒĒR has not started trading yet. When the roastery opens in Fingal, the first fifteen wholesale accounts get a free 2 kg sample, a roast profile built around their own setup, and launch pricing held for twelve months. No contract, no minimum order pressure.

1
2
3

Who are you?

Three fields. Takes about twenty seconds.

+The Method

Future of
Roasting.

Fully electric, so no combustion at the point of roast. Every batch logged, so consistency is measurable rather than claimed.

Bellwether Roaster

Sustainability Impact

ZeroCombustion

No gas burned at the roastery. Grid electricity only, so the footprint falls as the grid decarbonises.

Consistency

Roast Curve Accuracy

Per batch

Roast log per order

TraditionalDrumAirSĒĒR. Specialty Coffee
( Value )

Calculate Impact

Want more than just beans?

Get marketing support, equipment servicing, and staff training that starts with your goals. Unlock savings without compromising quality.

+34%

Positive Customer Feedback

30kg
Start Small (5kg)Scale Up (100kg)
Estimated Annual Savings
£9,360

FAQ.

Got questions? We've got answers. Here's everything you need to know about our coffee, brewing, and services.

To keep your beans fresh, store them in an opaque, airtight container at room temperature. Avoid clear glass jars which allow light in, and keep them away from heat sources. We recommend buying small amounts more frequently rather than bulk buying for months.
We roast to order Monday through Thursday. Orders placed before 12pm usually ship the same day. Standard UK delivery is 2-3 business days via Royal Mail Tracked 48. Express options are available at checkout.
Arabica beans (which we use exclusively) tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity. Robusta has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste.
Absolutely. You have full control over your subscription through your account dashboard. You can pause deliveries if you are away, skip a shipment, or cancel altogether with no hidden fees or minimum commitments.
Yes, we ship worldwide! International shipping rates are calculated at checkout based on your location and the weight of your order. Please note that delivery times will vary depending on destination customs processing.
Yes! We partner with businesses of all sizes. Our wholesale program includes equipment sourcing, staff training, and custom blends. Contact our team to discuss your needs.
The grind size depends on your brew method. Use a coarse grind for French Press, medium for drip coffee, and fine for espresso. We can grind it for you if you select your method at checkout.
We are committed to sustainability. We are specifying recyclable bags and compostable shipping materials ahead of launch, and will publish the exact specification once suppliers are confirmed. We also use fully compostable shipping materials to minimize our environmental footprint.

Let's
Brew
Together

( Stay in the loop )

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